⏱ Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Difficulty: Easy
🧾 Ingredients (Serves 2)
- 1 ripe banana
- 2 eggs
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- 1 teaspoon coconut oil (for cooking)
Optional toppings:
Greek yogurt, fresh berries, honey, peanut butter
👨🍳 Instructions
- In a blender, add the banana, eggs, oats, baking powder, and cinnamon.
- Blend until smooth.
- Heat a non-stick pan over medium heat and lightly grease with coconut oil.
- Pour small amounts of batter to form pancakes.
- Cook for 2–3 minutes per side until golden.
- Serve warm with healthy toppings.
✅ Health Benefits
- Oats: rich in fiber, keeps you full longer
- Banana: natural sweetness, potassium-rich
- Eggs: high-quality protein