This Grilled Salmon with Avocado Salsa is rich in omega-3 fatty acids and perfect for a healthy dinner.
Ingredients:
1 salmon fillet
½ avocado, diced
1 small tomato, diced
Juice of ½ lime
1 teaspoon olive oil
Salt and pepper
Instructions:
Brush the salmon with olive oil and season with salt and pepper. Grill it over medium heat for about six to eight minutes on each side until tender. In a small bowl, mix avocado, tomato, and lime juice. Serve the salmon topped with the fresh avocado salsa.