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Jennifer Collins

Honey Fig & Pistachio Goat Cheese Bites

Goat Cheese Appetizer with Honey, Fig & Pistachios – This is my favorite quick appetizer! So many people ask for the recipe, but the best part is you hardly need one. With just four simple ingredients, you can put it together in about 5 minutes
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps total 5 minutes
Portions: 1
Type de plat: Apéritif
Cuisine: Américaine
Calories: 60
Ingredients Method Notes

Ingrédients
  

  • 1 medium log of fresh goat cheese
  • 1⁄4 cup roasted pistachios, roughly chopped
  • 2 tablespoons honey
  • 1  tablespoon fig spread
  • Crackers or sliced bread, for serving

Method
 

  1. Spread the chopped pistachios on a small plate. Roll the goat cheese log in the pistachios to coat the top and sides evenly, then place it on a serving dish
  2. Drizzle the honey over the cheese log.
  3. Place the fig spread (or fig jam) in a microwave-safe bowl and heat for about 10 seconds until slightly warm. Drizzle it over the goat cheese and serve with crackers or sliced bread.

Notes

Goat Cheese Appetizer with Honey, Fig & Pistachios – This is my favorite quick appetizer! So many people ask for the recipe, but the best part is you hardly need one. With just four simple ingredients, you can put it together in about 5 minutes