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Moroccan Spiced Chicken and Chickpea Stew photo 3

Moroccan Spiced Chicken and Chickpea Stew

A aromatic one-pan dish with tender chicken, chickpeas, and spices like cinnamon and ginger.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb Chicken thighs
  • 1 tsp Salt
  • 1/2 tsp Black pepper
Vegetables
  • 1 tbsp Olive oil
  • 1 onion Onion, chopped
  • 3 cloves Garlic, minced
Spices
  • 1 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1/2 tsp Turmeric
  • 1/4 tsp Cayenne flakes
  • 1 tsp Paprika
Pantry
  • 4 cups Chickpeas, canned
  • 1 cup Chicken broth
  • 2 tablespoons Tomato paste
  • 1 lemon Lemon, zested and juiced
  • 1 cup Couscous (optional, for serving)

Equipment

  • 1 Large skillet

Method
 

Sear Chicken
    Sauté Aromatics
      Simmer Stew
        Finish and Serve

          Notes

          Refrigerate leftovers for 4 days or freeze for 3 months. Reheat with a splash of broth for best results.